The following topics are related to brewing equipment, including kettles, heat sources, storage containers, valves, pipes, chambers, kegs, and anything else used to hold, transfer, or affect the beer.

Metallurgy – Types of metals and affects on brewing

Mash tuns – Containers for holding the mash

Brew kettles – Containers for holding wort during the boil

Fermenters – Containers for holding the fermenting beer

Fermentation chambers – Containers/rooms for controlling fermentation temperature

Kegerator – Fridge for dispensing beer from tapped kegs

Wort chillers – Devices for chilling boiled wort to yeast-pitching temperature