====== Dimmiga Dagar ====== **Style:** IPA Bentleybrau Brewery's Dimmiga Dagar \\ Hazy Days inspired NEIPA =====BrewTarget Recipe===== Dimmiga Dagar IPA - American IPA (14B) ================================================================================ Batch Size 27,566 L Boil Size 30,566 L Boil Time 1,000 hr Efficiency 70% OG 1,070 sg FG 1,017 sg ABV 7,2% Bitterness 68,2 IBU (Tinseth) Color 6,3 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 7,000 kg Yes No 85% 3,4 srm Oats, Flaked Grain 1,000 kg Yes No 80% 1,0 srm Wheat, Torrified Grain 1,000 kg Yes No 79% 2,0 srm Weyermann - Rye Malt Grain 500,000 g Yes No 85% 3,6 srm Total grain: 9,500 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Citra 12,0% 10,000 g Boil 1,000 hr Pellet 8,6 Eureka 18,0% 10,000 g Boil 1,000 hr Pellet 13,0 Waimea 14,0% 10,000 g Boil 1,000 hr Pellet 10,1 Citra 12,0% 15,000 g Boil 30,000 min Pellet 10,0 Eureka 18,0% 15,000 g Boil 30,000 min Pellet 14,9 Waimea 14,0% 15,000 g Boil 30,000 min Pellet 11,6 Citra 12,0% 35,000 g Boil 0,000 s Pellet 0,0 Eureka 18,0% 35,000 g Boil 0,000 s Pellet 0,0 Waimea 14,0% 35,000 g Boil 0,000 s Pellet 0,0 Citra 12,0% 75,000 g Dry Hop 0,000 s Pellet 0,0 Eureka 18,0% 75,000 g Dry Hop 0,000 s Pellet 0,0 Waimea 14,0% 75,000 g Dry Hop 0,000 s Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - London Ale Ale Liquid 125,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 26,006 L 76,844 C 70,000 C 1 hr mash out Temperature --- --- 75,000 C 15 min sparge Fly Sparge 14,867 L 84,412 C 75,000 C 30 min =====Yeasties Recipe===== =============================================================================== Dimmiga Dagar IPA =============================================================================== ==================================== STYLE ==================================== Style: American IPA ABV: 7.15% ABV / 5.64% ABW / 235.29 kCal Bitterness: 77.6 IBUs / 1.11 IBU:GU RBR: 1.09 Color: 12 EBC / 6 SRM Carbonation: 2.1 vols CO2 ================================= INGREDIENTS ================================= Fermentables: 7.00 kg Weyermann Pale Ale (73.7%) 0.50 kg Weyermann Rye Malt ( 5.3%) 1.00 kg Flaked Oats (10.5%) 1.00 kg Torrified Wheat (10.5%) Hops: 10.00 g Citra 10.00 g Waimea 10.00 g Eureka 15.00 g Citra 15.00 g Waimea 15.00 g Eureka 35.00 g Citra 35.00 g Waimea 35.00 g Eureka 75.00 g Citra 75.00 g Waimea 75.00 g Eureka Yeast: 500.00 ml Wyeast London Ale ==================================== MASH ===================================== Tun fullness: 35.87 / 38.00 L (94.4%) Mash in volume: 29.373 L Diastatic Power: 94.7 °L / 315.6 °WK First Runnings: Volume: 17.973 L Gravity: P° 26.821 / SG 1.114 pH: 5.73 Sparge volume: 13.027 L Mash out volume: 31.000 L Mash Steps: 26.000 L @ 76.55 °C -> 70.00 °C 0.000 L @ inf °C -> 75.00 °C Sparge 13.027 L @ 75.00 °C ==================================== BOIL ===================================== Kettle fullness: 31.00 / 40.00 L (77.5%) Volume: 31.000 L Gravity: P° 16.233 / SG 1.066 ================================ FERMENTATION ================================= Volume: 26.737 L Original Gravity: P° 17.280 / SG 1.071 Final Gravity: P° 4.317 / SG 1.017 Apparent attenuation: 75.0% Real attenuation: 61.5% =================================== BOTTLE ==================================== Volume: 24.474 L 33cl Bottles: 73 Carb sugar: 124.43 g (Sucrose) ===== Brew Results ===== ==== 2019-08-19 ==== **Gear:** Brewster Beacon \\ **Target OG:** 1.071 \\ **Strike hit:** 71C \\ **OG:** 1.066 \\ **FG:** 1.006 \\ **ABV:** 7.8% \\ **Brewday Notes:** \\ \\ smacked yeast right before starting \\ started grinding grains: 17:13 \\ mash very, very full, but works. \\ strike temp 72C, but definitely not mixing well. \\ 71C @ 15 mins. \\ 70C @ 30 mins \\ \\ Flowed pretty well, so pump stayed on slightly for whole mash \\ Sparged well for a while, then got stuck. Had to stir like crazy over a bucket. \\ Sparged 11L, ended with 29L. Topped up to 31L with sink. \\ Rye and/or flaked barley is more absorbant than other grains. \\ Yeast packet was just starting to inflate a bit when pitched. \\ \\ Boil started: 20:00 \\ Yeast pitched: 22:00 \\ Finished cleaning: 22:27 \\ Total brew time: 5:10 \\ \\ Liquor volume : 26L Grain weight : 9.5kg Strike temp : 76C Mash temp @ 10 min : 71C Mash temp @ 25 min : 70C Extra head space : almost none Mash tun fullness : 3cm below overflow Mash wattage : 400W Mash length : 60 min Mash out wattage : 1000W First runnings volume : ? Sparge volume : 13L Sparge water temp : 60C Boil volume : 31L Boil wattage : 1500W Mash pH @ 15 min : 5.94 Mash pH @ 30 min : 5.73 First runnings pH : 5.49 Boil pH : 5.52 Final pH : 5.27 Mash gravity @ 15 min : 6°P (1.022) Mash gravity @ 30 min : 10°P (1.038) First runnings gravity: 17.9°P (1.068) Boil gravity : 16°P (1.062) Final gravity : 16°P (1.062) Final gravity (hydro) : 1.068 Post-boil volume : 28L Fermenter volume : 27L {{ :recipes:img_20190819_212852.jpg?direct&400 |}} {{ :recipes:img_20190819_213534.jpg?direct&400 |}} {{ :recipes:img_20190819_214332.jpg?direct&400 |}} {{ :recipes:img_20190819_215847.jpg?direct&400 |}} {{ :recipes:img_20190819_220122.jpg?direct&400 |}} \\ Despite no starter, very active after 24 hours. \\ Extremely fast bubbling at 48 hours. \\ Slowed down a lot on day 4. This was a fast and vigorous yeast, compared to the slow and steady saison yeast going in the fermenter next to it. \\ \\ Bottled 2019-11-03:\\ 4 kegs, 1x 750, 6x 500 = 23750ml bottled \\ FG refract: 6.8°P \\ FG hydro: 1.010 (raw) \\ FG corrected (1.1): 1.007 (ABV: 7.6%) \\ **Tasting Notes:** \\