====== Brew Kettles ====== This page contains information about selecting and using brew kettles. ===== Kettle Selection ===== ==== Metal Type ==== There are various advantages for choosing one metal over another. The most common metals for kettles are stainless steel and aluminum. For metal comparison, see the [[equipment:metallurgy|metallurgy]] page. ==== Kettle Size ==== For [[techniques:extract_brewing|extract brewing]]: * For 5-gallon [[techniques:partial_boil|partial boils]], a 3 gallon kettle is tiny, 4 gallons is average, 5 gallons is best * For 5-gallon [[techniques:full_boil|full boils]], 7.5 gallons is ideal For [[techniques:brew_in_a_bag|Brew In A Bag (BIAB)]]: * For 5-gallon [[techniques:BIAB]], 15 gallon kettle is highly recommended ===== Kettle Accessories ===== ==== Valves ==== Available in weldless or welded versions, valves are often attached near the bottom of the kettle to allow easy transfer of wort after the boil. A hole is drilled in the kettle and a ball valve is attached. Welded valves are more durable and less prone to leaking, but weldless valves must be used on non-weldable metals such as aluminum. After boiling, tubing can be connected to the valve and run to a [[equipment:wort_chiller|wort chiller]] or directly to a fermenter. This is often easier than starting a siphon, and the valve can additionally have a filter to prevent [[boil:trub]] from exiting the kettle. Valves often have a [[equipment:diptube]] attached that extend lower than the opening in the kettle so drain wort that is lower than the height of the valve. The diptube can be a solid piece of pipe, or a mesh braid to filter solids. Mesh braids can be easily clogged by the fine particulate cause by [[ingredients:pellet_hops|pellet hops]], but are effective at filtering the sediment from [[ingredients:whole_leaf_hops|whole leaf hops]]. The alternative to using a valve drain is simply siphoning from the top of the kettle, often assisted by a [[equipment:racking_cane|racking cane]]. ==== Thermometer ==== ==== Sight Glass ====