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--- recipes:fastfolk [2018/06/25 23:13] – mrmekon
+++ recipes:fastfolk [2018/07/14 13:47] (current) – mrmekon
@@ Line 1: / Line 1: @@
-====== FastFolk ======
+====== FastFolk a.k.a. Dirty Mop Water ======
 **Style:** American IPA
@@ Line 22: / Line 22: @@
 ===== 5L All-grain/No-boil =====
-**Brewed:**  \\
+**Brewed:** 2018-06-27 \\
-**Target OG:**  \\
+**Target OG:** 1.037 \\
-**Strike hit:**  \\
+**Strike hit:** 66C (heated to 70C) \\
-**OG:**  \\
+**OG:** 1.032 \\
-**FG:**  \\
+**FG:** 1.008 \\
-**ABV:**  \\
+**ABV:** 3% \\
 **BrewTarget Recipe:**
@@ Line 33: / Line 33: @@
 FastFolk - American IPA (14B)
 ================================================================================
-Batch Size  4,980 L
+Batch Size  6,258 L
-Boil Size   4,980 L
+Boil Size   6,258 L
 Boil Time   0,000 s
 Efficiency  70%
-OG          1,038 sg
+OG          1,037 sg
 FG          1,009 sg
 ABV         3,4%
@@ Line 46: / Line 46: @@
 ================================================================================
 Name                       Type   Amount     Mashed  Late  Yield  Color
-Weyermann - Pale Ale Malt  Grain  750,000 g  Yes     No    85%    3,4 srm
+Weyermann - Pale Ale Malt  Grain  850,000 g  Yes     No    85%    3,4 srm
+Weyermann - Rye Malt       Grain  100,000 g  Yes     No    85%    3,6 srm
 Milk Sugar (Lactose)       Sugar  50,000 g   No      No    76%    0,0 srm
-Weyermann - Rye Malt       Grain  50,000 g   Yes     No    85%    3,6 srm
+Total grain: 1,000 kg
-Total grain: 850,000 g
 Hops
 ================================================================================
-Name   Alpha  Amount     Use   Time      Form    IBU
+Name   Alpha  Amount    Use      Time        Form    IBU
-Citra  12,0%  100,000 g  Mash  1,000 hr  Pellet  0,0
+Citra  12,0%  30,000 g  Mash     20,000 min  Pellet  0,0
+Citra  12,0%  20,000 g  Aroma    20,000 min  Pellet  0,0
+Citra  12,0%  10,000 g  Dry Hop  3,000 day   Pellet  0,0
 Yeasts
@@ Line 64: / Line 66: @@
 ================================================================================
 Name    Type      Amount   Temp      Target    Time
-mash    Infusion  2,799 L  74,868 C  69,000 C  20 min
+biab    Infusion  2,717 L  74,637 C  69,000 C  20 min
-sparge  Infusion  3,018 L  84,917 C  76,000 C  20 min
+sparge  Infusion  4,540 L  83,289 C  76,000 C  20 min
 </code>
 **Brewday Notes:** \\
-\\
+Can't brew that little in a Brewster.  Used stock pot and BIAB.\\
+Strike water (2.7L) at 75C \\
+Added 30g Citra at bottom, then all grains.  Thin mash.  Hit 66C.  Quickly added heat to 70C. \\
+Mashed 20 minutes. \\
+During mash, heated 4L sparge water in plastic bucket to 80C. \\
+Heated to 76C slowly, drained bag, tea-bag sparged in bucket for ~30 seconds, squeezed. \\
+Added kettle wort into plastic bucket.  Topped off with 500ml water to 6L \\
+Totally forgot to sanitize the plastic bucket first!  WHOOPS! \\
+Added 50g lactose sugar boiled in 50ml water \\
+Added 20g Citra. \\
+Added sanitized wort chiller connected to sink and ran until 23C (15 minutes). \\
+Added 10g Citra, 10g (ancient) Simcoe to sanitized muslin hop bag in 10L bottle. \\
+Added dry packet Safale S-05 in fermenting bottle \\
+Funneled wort into bottle. \\
+Capped with plastic wrap and rubber band. \\
+Brew day notes: chaotic and badly sanitized, because I expected to do it in the Brewster. \\
+OG: 1.032 (low.  efficiency: 60%) \\
+Wort tastes like sweet hop water, with a strangely spicy finish \\
+Light but constant fermentation bubbles @24h (krausen indicates it peaked earlier) \\
+No visible bubbles @48h.  Probably about done \\
+Keg in 5L mini-keg after 5 days (2018-07-02) \\
+Primed keg with 27g table sugar, targeting 2.2 volumes in 5L \\
+FG: 1.008 (3%) \\
+Fantastic aroma of tropical fruits.  Tastes pretty good, though extremely light. \\
 **Tasting Notes:** \\
+Color of gray cardboard.  Cloudy as hell, leaves a trail of dust. \\
+Strong fruit aroma.  Mild spicy ale taste with noticeable almost-but-not-quite too strong bitterness. \\
+Not much hop taste, except for the neutral bitterness.  \\
+Easy enough to drink 5L in one sitting :) \\
+Mini-keg worked very well.  First glass foamed, rest were fine.  Needs to be cold. \\